It needs to be stiff so it will hold up when piped.Ĭan these Christmas Sugar Cookies be frozen? If you want to use this frosting in a piping bag, add more powdered sugar so the mixture is thicker.Sprinkles and decorative sugar hide a multitude of mistakes and looks very pretty!.Glide the icing gently back and forth over the cookie to get a swirl affect.Don’t attempt to frost sugar cookies until they are completely cool – or the icing will start to melt and run.Frozen cookies are easier to ice than ones that have been freshly baked.Use a straight spreader knife – like this one(affiliate link).Frost sugar cookies after the cookies are baked and cooled completely.How do you frost sugar cookies? – Tips for beginners: Here is an Instagram reel of how I spread on sugar cookie icing. When I wanted to spread the icing instead of pipe it on the cookies, I added in a tiny bit of milk at a time and stirred well after each addition until it was a speadable consistency. a tiny bit of Wilton’s moss green paste food colouring.I actually measured everything this time! For a thick icing to pipe with, here was the recipe: Update December 2022: I recently did an Instagram reel making this easy sugar cookie frosting. I understand that, too! ) If you’re looking an actual recipe to follow I found this homemade sugar cookie frosting that looks similar to mine – although it would make a much larger batch. Are you too scared to try this frosting without an actual recipe? Sprinkle rolled sugar cookies with decorative colored sugar for another fun touch. Once your frosting is the ideal consistency to spread easily, add food coloring of choice. Step 5: Divide frosting into different bowls if you want to frost sugar cookies with more than one color. If you accidentally add in too much milk, don’t fret! Just add in a little more powdered sugar to thicken it up again. You will be surprised at how little milk you will need! Keep stirring and mixing until the frosting is thin enough to spread easily – but not runny. Just like in step 3, add milk in a little at a time (like 1 teaspoon at a time) and stir well after each addition. Step 4: Add in milk – a small amount at a time – stirring well after each addition Add just enough milk to this easy powdered sugar frosting so that the frosting glides easily with a knife and still holds its shape. Start with a little, and then add more if you need.įor my small batch, I used half a capful of almond extract. Remember, you are learning to cook like a master chef, so add in the amount of flavoring that you prefer. However, vanilla extract is equally yummy. Step 3: Add in whatever flavor you choose.įor rolled sugar cookies, I enjoy almond extract as my flavoring. I just added small amounts of sifted powdered sugar to my fluffy butter until it became super stiff and hard to stir. I found that sifted powdered sugar helps achieve a nice, smooth frosting without having to worry about lumps. Step 2: Add enough sifted powdered sugar so that the mixture becomes really stiff and hard to stir. When I wanted to frost them, I started with 1/4 cup softened butter in a cereal bowl and stirred it with a spoon until it was fluffy. For this post, I made a half batch of my favorite rolled sugar cookies and froze them overnight. Softened butter – not melted – works best for this step. Step 1: Whip up the butter until it is soft and fluffy If you’d like to see how this is made in real life, here it is! I did a quick video for my Instagram channel while I was making this frosting. Video for making this quick & easy sugar cookie icing. Mixer and mixing bowl (if you’re making a large batch).Cereal bowl (if you’re making a small batch).Here’s how to make your own (no recipe) easy frosting: Ingredients you’ll need: It’s delicious, easy to spread, and takes all the stress out of the frosting step of making rolled sugar cookies. She taught me how to mix together a batch in a cereal bowl in just minutes – without a recipe! My mother-in-law told me decades ago that I was overthinking frosting. How to Make Easy Frosting from Scratch (without a recipe!) So, today, I’m going to encourage you to do the same when it comes to making homemade frosting. I marvel at how they seem to know exactly what and how much to throw into a mixing bowl! I love to watch competitors bake up delicious and gorgeous treats as they race against time.īut there is one thing noticeably absent – recipes!! I’ve recently become a fan of holiday baking competitions on the Food Network. It’s deliciously perfect for rolled sugar cookies. Be your own master chef by stirring together this ridiculously easy frosting in just minutes.
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